The Blue Bar Restaurant serves a selection of fine dairy dishes made from fresh premium ingredients: a rich Israeli breakfast buffet, sandwiches and toasted sandwiches, salads, fresh fish, Italian dishes, and more.
The dairy restaurant is Kosher and has a Kashrut certificate under the supervision of the local rabbinate.
On Saturdays, the restaurant is open but does not offer cooked meals, with the menu adjusted accordingly.
08: 30-10: 30 Buffet breakfast (included in the price for hotel guests; not included for spa guests).
During afternoons and evenings, opening hours are updated from time to time, depending on hotel occupancy.
Sweet Potato Fries
Pasta penne in an Italian cream/rosé/tomato sauce
Ravioli in an Italian cream/rosé/tomato sauce
(Filled with sweet potatoes/cheese/mushrooms)
Sea Bream Fillet
For further information, call *6393
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